Welcome to home cooking Guide
Home Cooking Subscription Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
You may also listen to this article by using the following controls.
Home Cooking Tips
from:Home cooking tips are a great way to find out information about how to do certain cooking styles or ways to make certain food items or even ways to perform a certain task. Individuals can use these home cooking tips as needed.
These home cooking tips are about ingredients. There are many different kinds of flour, and they are not all the same. Wheat flour is important for all yeast breads. Bread flour works for yeast loaves, however put it in yeast bread and it will turn into a heavy cake. Cake flour is very fine. All purpose flour can be used for most any baking. Bleached and unbleached flours can be used interchangeably. Make sure to store flour in an airtight container, in a spot that cool and dry for up to six months. Baking powder and baking soda are not interchangeable. Baking powder is a combination of baking soda and an acid. Its leavening power works when mixed with wet ingredients and then baked into the oven. Baking soda is sodium bicarbonate. When it mixes with an acid ingredient like buttermilk, yogurt or molasses, it makes carbon dioxide bubbles that make baked goods light and airy.
Home cooking tips for handling chocolate are important. First there are different types of chocolate. Unsweetened chocolate is chocolate liquor that has at least fifty percent cocoa butter and no added sugar. Various amounts of sugar added create bittersweet, semisweet, and dark chocolate. Milk chocolate is dried milk powder, cocoa butter and added sugar. White chocolate is made with cocoa butter instead of chocolate liquor. Unsweetened cocoa is made from chocolate liquor with seventy five percent cocoa butter removed and then dried and ground into a paste. When melting chocolate it is easy to burn, so always melt it over very low heat. Individuals can choose the double boiler method, the direct heat method, or the microwave oven method.
Here are a few miscellaneous home cooking tips. Freeze homemade pie crusts for thirty minutes before filling and using. This prevents the crust from sliding or slumping. If an individual does not have buttermilk try this trick, pour one tablespoon of lemon or vinegar into a measuring cup, add milk to equal one cup, and let stand for five minutes. To crisp limp celery cut off the bottom ends of the celery, put in an ice water bath and place in the refrigerator. Individuals can save leftover rice for up to three days. To reuse just place in a colander rinse with hot water for a few minutes. Drain and serve. Secure a cutting board while in use by placing a damp paper towel underneath it. Use a pizza cutter to divide raw pizza dough instead of a knife.
Home Cooking Subscription News
Food and Dining Briefs for July 29 - North County Times
Food and Dining Briefs for July 29 North County Times To vote, diners must purchase a subscription at Zagat.com, but their opinions (on food, decor, service and estimated cost) could win them a free ... |
Local Briefs: Michigan - South Bend Tribune
Local Briefs: Michigan South Bend Tribune A statement from Fine Cooking magazine, which was an event sponsor along with Benton Harbor-based KitchenAid, said anyone who had bought tickets would ... |
IN THE KITCHEN: 'Canal House Cooking' is back with more summer tastes - Packet Online
 Packet Online | IN THE KITCHEN: 'Canal House Cooking' is back with more summer tastes Packet Online 4, visit www.thecanalhouse.com. All “Canal House Cooking” books can be ordered by single volume or as an ongoing subscription. |
Dining Calendar - New York Times
 New York Times | Dining Calendar New York Times There will also be a demonstration of home brewing. The event is sponsored in part by Edible magazines. Tickets, $40 ($50, including a subscription to ... |
5000 books to be sold to help library - Willows Journal
5000 books to be sold to help library Willows Journal There are magazines on horses, cooking, photography, history, home decor and more available along with National Geographic, Sunset, Redbook and so on. |